This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apple And Brown Rice Pilaf
- add review
- #65503
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 onion, minced
1 tablespoon vegetable oil
1 1/2 cup quick cooking brown rice
1 1/4 cup low sodium chicken broth
1/2 teaspoon dried thyme, crushed
salt and pepper, to taste
2 cups Red Delicious apples, cored and diced
2 tablespoons parsley, chopped
directions
Saute onion in oil in non-stick skillet until tender; stir in rice and brown slightly. Stir in broth, thyme, salt and pepper; bring to boil. Cover tightly and reduce heat; simmer 15 minutes.
Remove from heat; stir in apples and parsley. Serve warm or cold.
added by
jenalibra
nutrition data
264 calories, 4 grams fat, 52 grams carbohydrates, 7 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more brown rice recipes
reviews & comments