Apple-Cinnamon Rice Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 tablespoons butter or margarine
1 teaspoon ground cinnamon
2 medium apples, cored and chopped
1 cup chopped walnuts
1/2 cup chopped onion
1/2 cup sliced celery
3 cups cooked brown rice (cooked in equal parts water and apple juice)
1/2 teaspoon salt
Directions:
Heat butter and cinnamon in large skillet over medium-high heat. Add apples, walnuts, onion and celery; saute until vegetables are tender crisp.
Stir in rice and salt; heat thoroughly.
Recipe provided courtesy of USA Rice Federation.
This recipe from CDKitchen for Apple-Cinnamon Rice serves/makes 6
Recipe ID: 100755
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