Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
My Red French Dressing
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- #27047
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon dry mustard
1/8 teaspoon Worcestershire sauce
3 drops Tabasco sauce
2 teaspoons sugar
3 tablespoons ketchup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced
directions
Mix all in airtight container and store in refrigerator for up to one week. This dressing works best if made a night in advance.
added by
Ferrety
nutrition data
Nutritional data has not been calculated yet.
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