Creamy Parmesan And Roasted Garlic Dressing

Preheat oven to 375 degrees F.

Place cloves of garlic in the center of a 12-inch square of foil, drizzle with 1 teaspoon of the olive oil and toss to coat. Wrap the foil around the garlic and fold or crimp to seal.

Roast until garlic is tender, about 1 hour. Cool slightly before using. (Garlic may be done ahead, and will keep in a resealable container for 5 days in the refrigerator.)

Place the roasted garlic and remaining ingredients in the mixing container in the order listed. Insert a hand blender and process on Low speed for 20 seconds.

Change to High speed and process for 30 to 40 seconds longer, until creamy and totally emulsified.