This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Shallot Salad Dressing
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- #95157
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup shallots or green onions, thinly sliced
4 teaspoons Dijon mustard
1/4 cup white wine vinegar
1/2 cup olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
directions
Blend together all ingredients in a blender or food processor.
Stir or shake vigorously just before adding to vegetables.
Good with both raw and lightly cooked cold vegetables like tomato slices, raw mushroom slices, or thinly sliced raw zucchini.
added by
GrandmaMom
nutrition data
Nutritional data has not been calculated yet.
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