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Classic Raspberry Vinaigrette
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- #8790
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup raspberry vinegar
1/2 cup extra virgin olive oil
1/2 cup fresh basil, chopped
OR
1/4 teaspoon dried sweet basil
1 pinch ground coriander (optional)
directions
Whisk ingredients together in a small bowl.
Serve over chilled crisp romaine leaves and thinly sliced tomato. Use as a dressing for fresh cooked beets. Add a pinch of ground coriander to the vinaigrette, if desired.
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
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