This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Peppercorn Dressing
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- #70520
under 30 minutes
ingredients
3/4 cup buttermilk
1/2 cup mayonnaise
2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
directions
Combine buttermilk, mayonnaise, black pepper, garlic powder, onion powder and cayenne pepper in a medium-sized mixing bowl. Mix well.
Cover and refrigerate until ready to use. Serve as a dressing for your favorite salad.
added by
elias
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.














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