Beer makes batters better, meat more tender, and sauces more flavorful.
Peanut Butter Salad Dressing
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- #90220
ingredients
1/2 cup cider vinegar
6 tablespoons peanut butter topping or creamy peanut butter
6 tablespoons packed light brown sugar
1 cup vegetable oil
2 tablespoons chopped parsley
1 1/2 teaspoon minced garlic
1/2 teaspoon ground black pepper
directions
Stir together vinegar, peanut butter topping, brown sugar and vegetable oil. Stir in parsley, garlic and pepper.
Cover and refrigerate for at least 6 hours to allow flavors to blend. Allow to warm slightly before serving.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.















reviews & comments
November 14, 2012
I loved this recipe. Simple and good. I used it with romaine lettuce, mandarin oranges, cucumbers and peanuts, the only ingredients I had on hand and it was great.