Recreate Olive Garden's signature Italian dressing at home with this simple recipe. Featuring mayonnaise, vinegar, and classic Italian herbs, this creamy, zesty dressing adds flavor to salads and more.
serves/makes:
ready in: under 30 minutes
7 reviews 1 comment
ingredients
1/2 cup mayonnaise 1/3 cup white vinegar 1 teaspoon vegetable oil 2 tablespoons corn syrup 2 tablespoons grated Parmesan cheese 2 tablespoons grated romano cheese 1/4 teaspoon garlic salt 1/2 teaspoon dried Italian seasoning 1/2 teaspoon dried parsley flakes
directions
Combine all the ingredients in a blender and process on medium speed until it is smooth.
Serve immediately or store in an airtight container in the refrigerator for up to 4 days.
nutrition data
66 calories, 7 grams fat, 2 grams carbohydrates, 1 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in carbs.
IMO,very close to Olive Garden's, but, not exact. Very delicious still, though!
MelissaREVIEW: February 8, 2009
I agree, this recipe doesn't look or taste much like Olive Garden, but.. it does taste really good! Before you decide, be sure to put it on some lettuce, then try it. It's quite good!
bedrock224REVIEW: August 8, 2008
This salad dressing was VERY tart...I even added a little sugar as suggested to tone it down but it definately was NOT like the live garden. It was a decent tasting dressing but not the Olive garden!
Guest FoodieREVIEW: November 7, 2007
Sorry, nothing at all like OG's. Taste like sour mayonnaise.
SummerAugust 28, 2007
I thought it tasted and smelled just like the real deal from Olive Garden! As far as the look it was creamy looking like ranch! But it was overall great!
Chef_de_jourREVIEW: August 29, 2006
I don't eat at Olive Garden or any other chain restaurant so I don't know what this is suppose to taste like. This was an good basic recipe. I changed it to a reduced calorie by adding sour cream instead of mayonaise. Used rice wine vinegar (not as tart and less acidic, fresh oregano and basil, sugar not corn syrup and grated Reggiano Parmesano instead of store stuff. I used it as a base for a italian pasta salad and it worked great. When I look at a recipe I try to decide what is good about it and what I want to change.
zubileeREVIEW: February 13, 2006
This tasted okay, it just didn't tast e or look like Olive Garden House dressing. It was more of an italian/ranch dressing recipe. Not so great.
khebel117REVIEW: January 4, 2005
This recipe tastes EXACTLY like the Olive Garden's. It looks and smells like it also. When eating it, it's just as if you wre at the Olive Garden. My whole family absoutely loved it!!!!
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
April 5, 2011
IMO,very close to Olive Garden's, but, not exact. Very delicious still, though!
February 8, 2009
I agree, this recipe doesn't look or taste much like Olive Garden, but.. it does taste really good! Before you decide, be sure to put it on some lettuce, then try it. It's quite good!
August 8, 2008
This salad dressing was VERY tart...I even added a little sugar as suggested to tone it down but it definately was NOT like the live garden. It was a decent tasting dressing but not the Olive garden!
November 7, 2007
Sorry, nothing at all like OG's. Taste like sour mayonnaise.
I thought it tasted and smelled just like the real deal from Olive Garden! As far as the look it was creamy looking like ranch! But it was overall great!
August 29, 2006
I don't eat at Olive Garden or any other chain restaurant so I don't know what this is suppose to taste like. This was an good basic recipe. I changed it to a reduced calorie by adding sour cream instead of mayonaise. Used rice wine vinegar (not as tart and less acidic, fresh oregano and basil, sugar not corn syrup and grated Reggiano Parmesano instead of store stuff. I used it as a base for a italian pasta salad and it worked great. When I look at a recipe I try to decide what is good about it and what I want to change.
February 13, 2006
This tasted okay, it just didn't tast e or look like Olive Garden House dressing. It was more of an italian/ranch dressing recipe. Not so great.
January 4, 2005
This recipe tastes EXACTLY like the Olive Garden's. It looks and smells like it also. When eating it, it's just as if you wre at the Olive Garden. My whole family absoutely loved it!!!!