This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
My Red French Dressing
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- #27047
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon dry mustard
1/8 teaspoon Worcestershire sauce
3 drops Tabasco sauce
2 teaspoons sugar
3 tablespoons ketchup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced
directions
Mix all in airtight container and store in refrigerator for up to one week. This dressing works best if made a night in advance.
added by
Ferrety
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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