Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dijon Balsamic Vinaigrette With Fresh Herbs
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- #53793
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons fine Dijon mustard
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
salt and freshly ground black pepper, to taste
directions
Combine vinegar, mustard and herbs. Slowly add oil and vigorously whisk until the mixture emulsifies. Add salt and pepper to taste. A pinch of brown sugar or honey may be added if the vinegar is too sharp.
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Nutritional data has not been calculated yet.
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