This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
My Red French Dressing
- add review
- #27047
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon dry mustard
1/8 teaspoon Worcestershire sauce
3 drops Tabasco sauce
2 teaspoons sugar
3 tablespoons ketchup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced
directions
Mix all in airtight container and store in refrigerator for up to one week. This dressing works best if made a night in advance.
added by
Ferrety
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments