Creamy French Dressing II Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
1 tablespoon chopped shallot
1 1/4 cup catsup
4 ounces silken tofu
1 cup water
2 tablespoons yellow mustard
Directions:
Puree shallots in a food processor. Add catsup, tofu, water, mustard and pepper and process for 1 minute.
Per 1-ounce serving: Calories 18 Carbohydrate 4 g Fat 0.2 g Fiber 0.3 g Protein 1 g Saturated fat 0 g Sodium 3 mg
This recipe from CDKitchen for Creamy French Dressing II serves/makes 3 cups
Recipe ID: 27428
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