Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cooked Egg Salad Dressing
- add review
- #79473
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter or bacon or chicken fat
1 teaspoon flour
1/2 cup vinegar
2 tablespoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
1 egg yolk, beaten
directions
Melt shortening over low heat and blend in flour. Heat until mixture bubbles. Remove from heat and stir in vinegar. Bring to a boil and cook 1 to 2 minutes longer, stirring constantly. Remove from heat. Mix together the sugar, mustard, salt and pepper; stir into the liquid. Cook for 4 minutes.
Pour gradually into the beaten egg yolk and return the mixture to the pan and cook 1 minute, stirring constantly.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments