Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Zesty Coleslaw Dressing
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- #69507
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup plain low-fat yogurt
1/4 cup nonfat sour cream alternative
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon celery seeds
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Combine all ingredients in a bowl. Stir with a wire whisk until blended.
Cover and chill. Serve over shredded cabbage.
added by
dorisy2
nutrition data
Nutritional data has not been calculated yet.
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