3 cloves garlic 1 tablespoon minced fresh ginger 2 bunches cilantro, (rinsed well, most of stalky ends trimmed off) finely chopped 1/2 cup fresh lime juice 1 1/2 teaspoon wine vinegar 1/2 teaspoon cumin 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon honey 1/2 cup freshly grated Parmesan cheese 1/2 cup canola oil 1/4 cup olive oil
Drop garlic cloves and ginger through the feed tube of food processor while motor is on. Mince well. Add the cilantro and process until finely chopped. Add spices, lime juice, vinegar, honey, and Parmesan cheese. Process until well mixed. With motor running slowly pour the oil through the feed tube. Let process one more minute.
Additional Tips: To make the salad you will need slivered mixed greens, shredded grilled chicken breast, corn kernels, rinsed black beans, bell pepper, chopped tomato, shredded cheese and toasted tortilla strips.
55 calories, 5 grams fat, 1 grams carbohydrates, 1 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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I added in peanut butter and a splash of sriracha.
Jul 14, 2013
Outstanding dressing. I added peanut butter and something hot -- any of the Asian hot sauces would work, e.g. Sambal.
Jul 10, 2013
Delicious just as it is! Will definitely be making again, and again, and again... I might even add the peanut butter some of you are suggesting to change it up a bit. The whole family loved it.
Jul 4, 2013
13728 Member since: April 8, 2008
Added the peanut butter as suggested by others and this was really good. Thank you for this recipe!
Dec 12, 2010
This recipe is great. The only thing it's missing from the original is 1-2 tbsp. of peanut butter. Enjoy
Jul 25, 2009
The ingredient that is missing is the peanut! I bought a jar of this dressing from the Cheesecake Factory a month ago and on it reads: Peanut Cilantro Dressing.I made this recipe and added about tablespoon of peanut butter and that did it! Just add peanut butter to your taste until it's the way you like it. I LOVE this dressing. When I go to the Cheesecake Factory the Santa Fe salad is my first choice! I am addicted! I was thrilled to finally get the recipe. D.N. Boca Raton, FL
Apr 19, 2009
Delicious, but takes a while to make. Hopefully it lasts in the fridge for a couple of days.
Jan 26, 2009
This recipe was a good base (though I omitted the parmesan cheese). Another reviewer mentioned missing ingredients... I found another copycat recipe and I fused it to this recipe. This recipe lacks peanut-- I added a teaspoon or so of peanut butter and a dash of soy sauce as well as a splash of sesame seed oil and brown sugar. If you tweek this recipe and add those ingredients you should find yourself a very close match.
May 31, 2008
It is fine as a dressing but it is not the same as the original. The flavor and texture is different than the original Cheesecake Factory Lime Dressing. This recipe is not as thick and it is missing something. I have tried several different things, but I can't figure out what is different. Wish someone figured it out.
Mar 29, 2008
This recipe was delicious. The dressing is the perfect combination of tastes. The dressing along with the mixture of salad ingredients makes this recipe, EXCELLENT!
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.