Caesar Salad Dressing II Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 green onions, finely chopped
2 garlic cloves, finely chopped
1 tablespoon of Dijon mustard
1/4 of a cup of wine vinegar (red or white, as you prefer)
1 large egg
salt, pepper, parsley (to taste)
1 cup olive oil (or your favorite)
Crushed anchovies filets (if you like them)

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Directions:

Beat egg with mustard, green onions, garlic and spices. Add oil slowly and mix well with a whisk until creamy. Add vinegar at the end.

1 head romaine lettuce, shredded in small pieces Your favorite croutons Shredded Parmesan Cheese (or mozzarella if you don't like Parmesan) Bacon bits

Mix together with dressing and serve. Put remaining dressing in the fridge up to a couple of weeks

This recipe from CDKitchen for Caesar Salad Dressing II serves/makes 4

Recipe ID: 6476

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