Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chart House Blue Cheese Dressing
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- #66994
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon sea salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cup mayonnaise
4 ounces Danish blue cheese, crumbled
directions
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before Serving.
added by
HenryBacarisse
nutrition data
481 calories, 53 grams fat, 2 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
October 2, 2009
I used to love eating at the Chart House Restaurant in Boise Idaho. They had recipe cards with this dressing recipe on it for patrons to make at home. This recipe is fantastic! For best flavor be sure to refrigerate 24 hours.