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Basic Vinaigrette II Recipe

Submitted by: Chrissy

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1.25 cups

  

Ingredients:
1/4 cup red or white wine vinegar
14 tablespoons oil
3 tablespoons miso
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper

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Directions:

In a small bowl or 1-cup jar shake or whisk vinegar, oil, miso, salt, and pepper.

Use immediately or store tightly covered in the refrigerator for up to a week.

This recipe from CDKitchen for Basic Vinaigrette II serves/makes 1.25 cups

Recipe ID: 27219

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