Basic Vinaigrette Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
2 tablespoons Red wine vinegar
2 teaspoons Dijon mustard
1 clove Garlic -- crushed
6 tablespoons Olive oil

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Directions:

In a small bowl, make a paste of the vinegar, the mustard and the garlic. Begin whisking in the oil a few drops at a time, then in a thin stream, until all the oil has been added and the mixture is emulsified. Season to taste with salt and pepper.

This recipe from CDKitchen for Basic Vinaigrette serves/makes 2

Recipe ID: 27218

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