Basic Vinaigrette Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: .5 cup

Ingredients:
2 tablespoons Wine Vinegar -- or mixture Of Vinegar And Lemon Juice
1/8 teaspoon Salt
Pinch Black Or White Pepper
1/4 teaspoon Dry Mustard
6 tablespoons Extra Virgin Olive Oil

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Directions:

Whisk together all ingredients except the oil. Slowly incorporate the oil by droplets. If you're using a food processor, blend in the oil in a slow, steady stream.

If you choose to add fresh herbs, such as tarragon, basil, chives, dill, etc., stir in the herbs and correct seasoning just before dressing the salad.

This recipe from CDKitchen for Basic Vinaigrette serves/makes .5 cup

Recipe ID: 12527

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