Country Seed Bread - 1 1/2 lb Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1.5 lb. loaf
Ingredients:
1 1/8 cup Warm water
3 tablespoons Vegetable oil
2 tablespoons Liquid honey
1 teaspoon Salt
2 cups White flour
1 cup Whole wheat flour
4 tablespoons Flax seeds
2 tablespoons Sesame seeds
1 tablespoon Poppy seeds
1 3/4 teaspoon Active dry yeast
Directions:
Add ingredients to pan in order recommended by machine manufacturer. Select white bread; crust color light.
This recipe from CDKitchen for Country Seed Bread - 1 1/2 lb serves/makes 1.5 lb. loaf
Recipe ID: 33487
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