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Chart House Squaw Bread

recipe at a glance
Rating: 3/5 3 stars
3 reviews
1 comment

ready in: 1-2 hrs
serves/makes:   14
  

recipe id: 13895
cook method: bread machine

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ingredients

1 1/4 cup warm water
2 tablespoons molasses
1/2 teaspoon caramel coloring *, optional
1 1/2 teaspoon malted barley flour **
2 cups bread flour
1/2 cup whole wheat flour
1/2 cup unprocessed bran, or wheat bran

1/4 cup dark brown sugar
1 1/2 tablespoon oat bran
1 1/2 tablespoon rolled oats
2 teaspoons granola
1 1/2 teaspoon salt
2 1/2 teaspoons yeast

directions

Oil and/or butter are not missing. They are not needed.

* Caramel coloring was only used to give the bread an almost pumpernickel color. I found it in a cake decorating store which was also a bakery

** The malted barley flour is also known as diastatic malt powder.

In a bowl combine bread flour, whole wheat flour, unprocessed bran, dark brown sugar, oat bran, rolled oats, granola, malted barley flour and salt. In bread machine pan add water, molasses, and caramel coloring. Add flour mixture; top with yeast and select dark bread setting.

cook's notes

Raisins could be added if desired. If you do, eliminate the caramel coloring and liquify the water, 1/4 cup raisins, molasses and brown sugar before adding to the machine.

added by

andymich

nutrition

121 calories, 1 grams fat, 26 grams carbohydrates, 4 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
133%
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133%
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number of 1 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe worked fine in my bread machine but I didn't love it. The texture was fine, just didn't care for the flavors.



Registered Member at CDKitchen.com



Member since: January 2, 2012
REVIEW: recipe rating
This recipe is fantastic! I used the raisin option, started it in the bread maker, but then pulled it out before the last rise so I could make it into two small rounds like the Chart House does. I let it raise for 45 minutes, then baked it at 375 degrees for 30 minutes. It was perfect, my family went nuts for it and we will make this again and again! Great work on figuring it out! (Note, I did not use the caramel coloring, so mine was lighter, but still great! I also sprinkled the top of the rounds with oat bran for looks!)



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe does not work, the "batter" is soupy, does not become dough, boiled over in my breadmaker, started smoking. Some one needs to adjust the ingredients. I loved this bread at the Chart House, but this is not the recipe for it!



Guest at CDKitchen.com
Nov 27, 2010

Guest Foodie
COMMENT:
Thia recipe did not include cooking instructions. I would love to make it, but..

CDKitchen Staff Reply:
Yes it does, it gives instructions for making it in a bread machine (that's what the "dark setting" is referring to)





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