CDKitchen.com - It's what's cooking online!
MELT
BUTTER
SKILLET
ADD
POTATOES
SALT
AND
PEPPER
TOSS
LIGHTLY
FIRMLY
PRESS
TOGETHER
FRY
PARTIALLY
COVERED
OVER
LOW
HEAT
UNTIL
BOTTOM
HAS
CRISP
GOLDEN
CRUST
ARE
TENDER
TURN
BROWN
THE
OTHER
SIDE

Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest