CDKitchen.com - It's what's cooking online!
SEASON
THE
STEAKS
WITH
SALT
PEPPER
AND
CAJUN
SEASONING
THEN
DRIZZLE
OLIVE
OIL
PLACE
SAUTE
PAN
LARGE
ENOUGH
ACCOMMODATE
ALL
OVER
MEDIUMHIGH
HEAT
ADD
LOWER
MEDIUM
COOK
UNTIL
WELLBROWNED

Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest