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HEAT
THE
CANOLA
OIL
LARGE
NONSTICK
SKILLET
OVER
MEDIUMHIGH
ADD
BEANS
AND
ONION
COOK
STIRRING
OCCASIONALLY
UNTIL
ARE
CRISPTENDER
BLACKENED
SPOTS
ABOUT
MINUTES
DEPENDING
THEIR
THICKNESS
MEANWHILE
WHISK
REMAINING

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