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MELT BUTTER LARGE DUTCH OVEN OVER MEDIUMHIGH HEAT ADD LEEK AND SHALLOTS SAUTE MINUTES TURNIPS STIR WATER BROTH BRING BOIL REDUCE SIMMER UNTIL ARE TENDER PLACE |
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
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