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PLACE RIBS LARGE STOCK POT POUR PEPPER OVER COVER ADD GARLIC LIQUID SMOKE AND ONION BRING BOIL LOWER SIMMER COOK UNTIL ARE TENDER BAKING PAN BARBECUE SAUCE |
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
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