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P. F. Chang`s China Bistro Firecracker Shrimp
click for directions Easy Version Harder Version More free games @ CDKitchen

ASSEMBLE
SAUCE
INGREDIENTS
AND
PUT
ASIDE
HEAT
LARGE
SAUTE
PAN
CAST
IRON
SKILLET
ELECTRIC
WOK
UNTIL
SMOKING
ADD
OIL
BABY
CARROTS
THE
COLOR
BRIGHTENS
SHRIMP
STIR
FRY
ABOUT
HALF
WAY
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