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STIR FRY THE OIL AND CURRY PASTE LOW HEAT UNTIL FRAGRANT WILL SPLATTER TOO HOT ADD MEAT ONIONS BROWN COCONUT MILK FISH SAUCE PEAS SUGAR BRING BOIL COOK |
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
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