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RINSE
CHICKEN
AND
PAT
DRY
CUT
OFF
DISCARD
WING
TIPS
EACH
THE
JOINT
MAKE
TWO
SECTIONS
SPRINKLE
WINGS
WITH
SALT
PEPPER
PLACE
BROILER
PAN
BROIL
INCHES
AWAY
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CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
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