CDKitchen - it's what's cooking online!Search for recipes here!

SIFT
THE
DRY
INGREDIENTS
LARGE
BOWL
AND
CUT
LARD
WITH
PASTRY
CUTTER
TWO
KNIVES
UNTIL
COARSE
MEAL
TEXTURE
OBTAINED
ADD
BUTTERMILK
KNEAD
LIGHTLY
BUT
THOROUGHLY
DOUGH
SHOULD
SOFT
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CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
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