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CUT MEAT INTO INCH CUBES DISCARDING EXCESS FAT AND BONE PUT ONIONS SALT PEPPER TABLESPOONS PAPRIKA LARGE HEAVY KETTLE WATER NEEDED COOK OVER MEDIUM HEAT FOR ABOUT MINUTES STIRRING OFTEN SIMMER COVERED |
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
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