CDKitchen - it's what's cooking online!Search for recipes here!

CUT
CHICKEN
PIECES
INTO
INCH
SQUARES
AND
PLACE
LARGE
BOWL
STIR
EGG
SALT
PEPPER
TABLESPOON
OIL
MIX
WELL
CORNSTARCH
FLOUR
TOGETHER
ADD
STIRRING
COAT
HEAT
FOR
DEEPFRYING
WOK
ADVERTISE WITH US