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MIX FLOUR SALT AND WATER UNTIL SMOOTH COVER LET STAND ROOM TEMPERATURE MINUTES STIR BAKING POWDER INTO BATTER PLACE SHORTENING OIL DEEP FAT FRYER INSERT THERMOMETER BEGIN HEATING OVER HIGH HEAT DIP CANDY |
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
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