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MELT BUTTER BLEND SUGAR AND FLOUR ADD MILK COFFEE SYRUP COOK STIRRING CONSTANTLY UNTIL THICK SMOOTH COOL VANILLA FOLD WHIP CREAM PLACE COVERED CONTAINER STORE REFRIGERATOR FOR THREE DAYS |
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
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