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DICED
CHICKEN
BREAST
LIGHTLY
COATED
WITH
POTATO
STARCH
FILL
HOT
WOK
ENOUGH
CANOLA
OIL
FRY
FOR
TWO
THREE
MINUTES
UNTIL
GOLDEN
BROWN
AND
COOKED
ALL
THE
WAY
THROUGH
DRAIN
RINSE
OUT
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CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
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