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Bailey's Irish Cream

recipe at a glance
Rating: 5/5 5 stars
15 reviews
6 comments

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 10013

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ingredients

1 cup light cream
1 can (14 ounce size) sweetened condensed milk
1 2/3 cup Irish Whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

directions

Combine all ingredients in a blender and blend at high speed for 30 seconds. Place in a tightly sealed bottle and refrigerate.

Serving Ideas : Shake well before serving.

cook's notes

Liqueur will keep for 2 months if refrigerated.

shared by

tranch

nutrition

692 calories, 20 grams fat, 62 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
1173%
number of 4 star votes on this recipe
213%
number of 3 star votes on this recipe
17%
number of 2 star votes on this recipe
17%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe6



Guest at CDKitchen.com
May 3, 2014

Joe
COMMENT:
Does this need to be refrigerated?



Guest at CDKitchen.com



REVIEW: recipe rating
I don't even know where to begin but this recipe is simply amazing! THANK YOU for sharing this with us! I have tried others and they don't even come close to this. However, I can say that I omitted the Almond Extract. Skip the almond and this recipe is spot on. Just wonderful!!!



Guest at CDKitchen.com



REVIEW: recipe rating
Loved it..Thanks My recipe is a little different I don't put in cream I use whiskey,eagle brand milk, 1 T cho syrup 1t vanilla, 1/2 t coconut extract, 4-eggs whip for 5 min in blender keep refrig...Enjoy...



Registered Member at CDKitchen.com



Member since: May 9, 2011
REVIEW: recipe rating
I made this according to the recipe and the cream got curdled and I had to strain it. Therefore, the thickness of the liquor was not there. But the taste was fabulous and we all enjoyed it. Where did I go wrong to have the cream curdled.I put everything in to the liquidizer for 30 seconds.



Guest at CDKitchen.com
Dec 31, 2010

Doug
COMMENT:
Cut out the almond as it over powered all other flavors, also not enough whiskey....use 2 cups or close to that to get the "BITE" of Bailey's



Guest at CDKitchen.com



REVIEW: recipe rating
One must remember everybody taste is not the same so therefore if you try it and you dont like it dont be critical its only a recipe. For me its exelent for gifts. Especially for special friends.



Guest at CDKitchen.com



REVIEW: recipe rating
Ditch the almond and use fat free half and half and fat free sweetened condensed milk. Compared it to Bailey's and it's virtually the same. Just as good if you cut the Jameson's to 1-1/3 cup.



Guest at CDKitchen.com
Dec 17, 2010

Guest Foodie
COMMENT:
Sorry, i didn't like it at all. Followed directions to the T except used heavy cream. I do love corolans and baileys. I used Telledew irish whiskey. The almomd was to strong and maybe the instant coffee as well. I think I will stick to buying my irish cream.



Guest at CDKitchen.com



REVIEW: recipe rating
This receipe is good and simple. Just one comment use real Irish whiskey like Jamison's. I know it's expensive, but that is what gives it such a great taste. No substitutes. I've made this and given it as gifts just wonderful.



Guest at CDKitchen.com
Dec 7, 2009

TMercredi
COMMENT:
I too used heavy cream and cut the almond and chocolate amounts by half. I used a little less whiskey as well and it's great - a big hit with family and friends!