Bailey's Irish Cream Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 cup light cream
1 (14 oz.) can sweetened condensed milk
1 2/3 cup Irish Whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
Directions:
Combine all ingredients in a blender and blend at high speed for 30 seconds. Place in a tightly sealed bottle and refrigerate.
Serving Ideas : Shake well before serving. NOTES : Liqueur will keep for 2 months if refrigerated.
This recipe from CDKitchen for Bailey's Irish Cream serves/makes 4
Recipe ID: 10013
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Beverage
Liqueur
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