Polish Stuffed Cabbage (Golomki) Recipe

Put cabbage in large pot of water and simmer removing core to make it easy to take off each leaf of cabbage. In the meantime, put water in small pan and bring to a boil. Turn off heat and put in instant rice. Or make rice any way that you would. Melt margarine in small pan and saute the diced onion; simmer until transparent. In large mixing bowl put hamburger, sausage meat, rice, onion, eggs, salt and pepper. Mix well and fill each cabbage leaf with mixture; fold leaf to enclose mixture. Line bottom of pan with outer large leaves, putting stuffed leaves on top, covering them with more leaves. Mix the tomato sauce with the Italian seasonings; pour over top. Bake in 350 degrees oven, covered, or on top of the stove.