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CDKitchen

Feta And Ricotta Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3 tablespoons butter or margarine
4 ounces Feta cheese 1/2" cubes
1/8 teaspoon black pepper
1 lemon, juiced
1 tablespoon parsley, minced (optional)
1 cup ricotta cheese

Directions:
Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.

Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor.

Recipe Location: https://www.cdkitchen.com/recipes/recs/315/Feta-And-Ricotta-Fondue128952.shtml
Recipe ID: 99825
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