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CDKitchen

Pancake Mix Fish Batter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 cups all-purpose flour
3 pounds fish fillets
3 cups pancake mix
3 cups club soda
1 tablespoon onion powder
1 tablespoon seasoned salt

Directions:
Preheat the oven to 325 degrees F. Heat oil in a deep saucepan or deep fryer to 425 degrees F.

Place the flour in a shallow dish.

Rinse the fish but do not dry the pieces. Dip the fish in the flour, coating it lightly on all sides and shaking off any excess. Place the fish on waxed paper to dry for 5 minutes.

Whisk together the pancake mix and club soda until thick. Stir in the onion powder and seasoned salt. Transfer to a shallow dish.

Dip the fish into the pancake batter and coat completely, letting any excess drip off. Immediately place the fish in the hot oil. Cook for about 4 minutes per side, turning the fish as needed to brown.

Remove the fish with a slotted spoon and place on a cookie sheet. Place the cookie sheet in the oven to keep the fish warm while you fry the remaining pieces.

Serve the fish hot with tartar sauce, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/510/Fish_Batter34887.shtml
Recipe ID: 9969

Nutrition:
per serving: 882 calories, 8g fat, 119g carbohydrates, 77g protein.

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