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CDKitchen

Cheese-Seasoned Butter Sauced Corn On The Cob
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
6 tablespoons butter or margarine
1 teaspoon grated onion
1/2 teaspoon parsley flakes
1/2 teaspoon salt
1/2 cup cheese crackers, finely crushed
6 ears steaming hot corn

Directions:
Crush crackers very fine. Heat butter or margarine in a small saucepan until lightly browned and bubbly. Add onion, parsley, salt and crumbs. Blend.

Serve as a sauce for hot corn-on-the-cob.

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Cheese-Seasoned-Butter-Sauced-128673.shtml
Recipe ID: 99546
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