
Apple Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
2 cans apple pie filling
2 teaspoons sugar substitute
1 tablespoon cinnamon
1/2 tablespoon nutmeg
1 tablespoon butter or margarine
2 tablespoons flour
1 cup crushed pineapple in juice, undrained
1 Pie Crust -- Top And Bottom
In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.
Recipe Location: https://www.cdkitchen.com/recipes/recs/547/Apple_Pie2798.shtml
Recipe ID: 9940
per serving: 281 calories, 8g fat, 53g carbohydrates, 2g protein.
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