Ingredients: 4 quarts corn, cut from the cob 1 cup granulated sugar 2 quarts water
Directions: Take fresh corn from the garden and husk and desilk it. Blanch in boiling water for 5 to 7 minutes. Immediately dip into cold water and drain. Cut corn from cob and place in a large pot. Add sugar and water and cook over medium heat for about 10 minutes. Drain in a colander and spoon into sterilized freezer jars or containers with lids.
Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Frozen-Cut-Corn128461.shtml Recipe ID: 99334 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!