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CDKitchen

Frozen Cut Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 quarts    |   Ready In: < 30 minutes

Ingredients:
4 quarts corn, cut from the cob
1 cup granulated sugar
2 quarts water

Directions:
Take fresh corn from the garden and husk and desilk it. Blanch in boiling water for 5 to 7 minutes. Immediately dip into cold water and drain. Cut corn from cob and place in a large pot. Add sugar and water and cook over medium heat for about 10 minutes. Drain in a colander and spoon into sterilized freezer jars or containers with lids.

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Frozen-Cut-Corn128461.shtml
Recipe ID: 99334
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