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CDKitchen

Dark Or White Chocolate Ganache
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: < 30 minutes

Ingredients:
1 pound semisweet dark chocolate or sweet white chocolate, broken into 1-inch pieces
1/2 pint heavy cream

Directions:
Place the chocolate and cream in a heavy saucepan over moderate heat. Stirring constantly, cook only until the mixture is warm and most of the chocolate has melted.

Remove from the heat and continue stirring until the chocolate has completely melted and the ganache mixture is smooth.

Pour the ganache through a strainer into a bowl and let it cool to room temperature before using; it should not be warm to the touch.

Thoroughly mix the ganache before using; do not refrigerate or it will set. It can be kept at room temperature, covered, for 2 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/356/Dark-Or-White-Chocolate-Ganach128372.shtml
Recipe ID: 99245

Nutrition:
per tablespoon: 93 calories, 7g fat, 9g carbohydrates, 1g protein.

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