Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Amish Coleslaw
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 2-5 hrs

Ingredients:
3 pounds cabbage, shredded
2 white onion, thinly sliced
1 green pepper, halved and sliced thin
1 cup oil
2 cups sugar
1 cup vinegar
2 teaspoons celery seed
1 teaspoon salt

Directions:
Put shredded cabbage in large bowl. Layer onions and green pepper on top. Boil oil, sugar, vinegar, celery seed and salt for 1 minute. Pour over cabbage mixture.

Let stand at least 2 hours (Best if let sit overnight), then mix well. Put in airtight container. Will last 3 weeks in refrigerator.

Recipe Source: Niles Elk Lodge Ladies

Recipe Location: https://www.cdkitchen.com/recipes/recs/280/Amish_Cole_Slaw37928.shtml
Recipe ID: 9914

Nutrition:
per serving: 398 calories, 22g fat, 52g carbohydrates, 2g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.