Ingredients: 1/2 cup butter, melted 1 1/2 cup graham cracker crumbs 1 can (14 ounce size) sweetened condensed milk 1 package (6 ounce size) semisweet chocolate chips 1 can (3.25 ounce size) sweetened flaked coconut 1 cup chopped nuts
Directions: Preheat oven to 325 degrees F.
Combine the melted butter and graham cracker crumbs mixing well until the crumbs are coated in the butter. Press the crumb mixture into the bottom of a 13x9 glass baking dish.
Evenly pour the sweetened condensed milk over the crumb crust. Sprinkle the milk with the chocolate chips, coconut, and nuts.
Place the baking dish in the oven and bake at 325 degrees F for 25 minutes or until lightly browned.
Remove the pan from the oven and let cool completely on a wire rack. Cut into squares. Store leftovers at room temperature in a loosely covered container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1335/Chocolate-Chip-Coconut-Bars128254.shtml Recipe ID: 99127 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!