
American Grill Grilled Salmon
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Serves/Makes: 4 | Ready In: < 30 minutes
4 salmon fillets
2 cups peaches
1/2 cup honey
1 tablespoon canned chipotle peppers
4 cups white wine
1/4 cup brown sugar
1/4 cup ginger
3 tablespoons garlic
Combine peaches, honey, peppers and white wine until peaches begin to break apart. Blend until smooth in blender. In a food processor, puree ginger. Add to peach mixture.
In mixing bowl, combine garlic and brown sugar. Rub on salmon. Bake salmon on a well-greased pan for 6 to 10 minutes, depending on your taste.
Drizzle peach mixture over the salmon and serve.
Recipe Source: Chef Gary Mlinarich of The American Grill
Recipe Location: https://www.cdkitchen.com/recipes/recs/510/American_Grill_Grilled_Salmon35369.shtml
Recipe ID: 9911
per serving: 585 calories, 6g fat, 61g carbohydrates, 36g protein.
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