Moist and Tender Turkey with Gravy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
1 can (15 ounce size) chicken broth
2 cups hot water
2 stalks celery, cut into large pieces
1 medium onion, cut in large chunks
1/4 cup butter
1 teaspoon poultry seasoning or other favorite seasoning
5 pounds turkey breast, thawed if frozen
1/4 cup Wondra or other instant-blend flour
1/2 cup cold water
Directions:
Combine the broth, water, celery, onion, butter, and poultry (or other) seasoning in the crock pot. Cover the crock pot and cook on high heat until it comes to a simmer (about 30 minutes).
Add the turkey breast breast-side down to the crock pot. Cover the crock pot and cook on low heat for 4 hours or until the turkey reaches 180 degrees F on a meat thermometer.
Remove the turkey from the crock pot and let stand for 10 minute before slicing.
While the turkey is resting, strain the broth from the crock pot and place in a saucepan over medium-high heat. Bring to a boil. Combine the flour and water in a bowl and whisk until smooth. While stirring the broth, add the flour mixture to the saucepan. Cook, stirring constantly, until the gravy has thickened.
Serve the gravy with the sliced turkey.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1898/Moist-and-Tender-Turkey-with-G128010.shtml
Recipe ID: 98883
Nutrition:
per serving: 384 calories, 19g fat, 4g carbohydrates, 46g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.